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MARGARITA DE MANGO CONGELADA | COMO HACER MARGARITA DE MANGO

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Margarita

Cultural Context

The Margarita is a classic Mexican cocktail that has become popular worldwide. Its origins are debated, with some claiming it was created in the 1930s, while others suggest it dates back to the 19th century. Traditionally enjoyed during celebrations and gatherings, the Margarita is often associated with warm weather and festive occasions, making it a staple in bars and restaurants.

MexicanMXdrink
10 min
easy
1 servings
Servings4
1 mango petacon grande (o 2-3 regulares)
2 limones
4 oz tequila
1 oz miel nectar de agave (o 4-5 cucharas superas de azucar)
1 oz triple sec
chile tajin
1 litro de hielo

tequila

💰Cheaper: mezcal

Mezcal can be a more affordable alternative to tequila.

orange liqueur

🥗Healthier: agave syrup

Agave syrup can provide sweetness with fewer calories.

1

Cortar y congelar los trocitos de mango.

2

Exprimir los limones.

3

En una licuadora, mezclar el mango congelado, el jugo de limón, el tequila, la miel nectar de agave (o azúcar), el triple sec y el hielo.

4

Licuar hasta obtener una mezcla suave.

5

Servir en copas y espolvorear con chile tajin.

Cooking Techniques

shaken

Equipment Needed

licuadora

Dietary

vegetarian

Also Known As

Margarita CocktailTequila Margarita
Local Name: Margarita

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