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Cook Once Eat Twice (Grilled Ranch Chicken)

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Passionate Penny Pincher
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Recipe Information

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Video-Specific Recipe

Grilled Ranch Chicken

Cultural Context

Grilled Ranch Chicken is a popular American dish, often enjoyed during summer barbecues and family gatherings. The use of ranch dressing, a staple in American cuisine, adds a creamy, tangy flavor that complements the smoky grilled chicken. This dish has become a favorite for its simplicity and flavor, making it a go-to for casual meals and gatherings.

AmericanUSmain
45 min
medium
4 servings
Servings4
2/3 cup ranch dressing
2/3 cup light mayonnaise
6-8 cloves garlic
Lowry's seasoning salt or alternative seasoning salt

ranch dressing

🥗Healthier: Greek yogurt with herbs

💰Cheaper: homemade ranch dressing

Greek yogurt reduces calories while maintaining creaminess

1

Mix 2/3 cup ranch dressing with 2/3 cup light mayonnaise in a bowl.

2

Add 6-8 cloves of garlic to the mixture.

3

Sprinkle Lowry's seasoning salt or an alternative seasoning salt over the chicken.

4

Turn the chicken over to coat it with the seasoning.

5

Cover the chicken and let it marinate in the fridge for 10 hours.

6

Grill the marinated chicken on the grill.

7

Serve the grilled chicken over a spinach salad with strawberries, blueberries, goat cheese, and red onions.

Cooking Techniques

marinatinggrilling

Equipment Needed

grillmixing bowl

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Ranch ChickenRanch Grilled Chicken

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