Smoked Chicken Maryland cooked to perfection in the smoker

Prepare the chicken Maryland by seasoning it generously with salt, pepper, and finely chopped thyme.

Set the smoker to 110 degrees Celsius and place the chicken inside for one hour to get the smoke going.

After one hour, increase the smoker temperature to 180 degrees Celsius to crisp up the chicken.

Prepare the baked potatoes by seasoning them heavily with salt and placing them on the grill.

Prepare the corn on the cob by adding butter and chives, then cover it to start cooking.

Insert a wireless thermometer into the chicken to check for doneness, aiming for a temperature of 75 degrees Celsius.

After one hour at 180 degrees Celsius, check the chicken; it should be at 75 degrees Celsius and cooked through.

Remove the chicken from the smoker and check the baked potatoes; they should be done as well.

Make a quick gravy using the pan juices from the chicken, adding a bit of chicken stock and gravy mix.

Serve the chicken with the baked potatoes topped with sour cream and chives, alongside the corn on the cob.

Equipment Needed

Spice Level:

Dietary

Allergens