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How to make BACON WRAPPED WATER CHESTNUTS - so easy!

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TheSerenaHawkins
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Recipe Information

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Video-Specific Recipe

Bacon Wrapped Water Chestnuts

Cultural Context

Bacon Wrapped Water Chestnuts are a classic American appetizer, often served at parties and gatherings. This dish combines the crunch of water chestnuts with the savory flavor of bacon, creating a delightful contrast. Over the years, variations have emerged, with some adding spices or different sauces, but the basic concept remains a beloved favorite in American cuisine.

AmericanUSappetizer
45 min
medium
6 servings
Servings4
2 pounds of bacon
3 cans of water chestnuts
1/2 cup soy sauce
1/2 cup hot sauce
1/2 cup maple syrup
1/4 cup mayonnaise
toothpicks

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat, while pork belly can be more affordable.

1

Soak water chestnuts in soy sauce for 15 minutes.

2

Cut the bacon in half.

3

Wrap the bacon around each water chestnut and secure with a toothpick.

4

Place in one layer on a baking sheet.

5

Bake for 30 minutes.

6

Remove from oven and pour out bacon grease if desired.

7

Pour the sauce over the bacon-wrapped water chestnuts.

8

Bake for another 20 to 30 minutes.

Cooking Techniques

wrappingbaking

Equipment Needed

baking sheet

Spice Level:

🌶️🌶️🌶️

Dietary

soy-free

Allergens

soy

Also Known As

Bacon-Wrapped ChestnutsBacon-Wrapped Appetizers

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