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Super Easy Bacon Wrapped Water Chestnuts

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Recipe Information

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Video-Specific Recipe

Bacon Wrapped Water Chestnuts

Cultural Context

Bacon Wrapped Water Chestnuts are a classic American appetizer, often served at parties and gatherings. This dish combines the crunch of water chestnuts with the savory flavor of bacon, creating a delightful contrast. Over the years, variations have emerged, with some adding spices or different sauces, but the basic concept remains a beloved favorite in American cuisine.

AmericanUSappetizer
45 min
medium
6 servings
Servings4
1 cup ketchup
1 cup brown sugar
2 tablespoons Worcestershire sauce
½ teaspoon garlic powder
½ teaspoon smoked paprika
1 pound bacon
2 (8 ounce) cans water chestnuts

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is lower in fat, while pork belly can be more affordable.

1

Wrap water chestnuts with bacon, secure with toothpicks.

2

Mix ketchup, brown sugar, Worcestershire sauce, garlic powder, paprika into a pan. Cook until everything is mixed and dissolved.

3

Bake bacon wrapped water chestnuts in oven until cooked.

4

Take it out and dip in sauce.

5

Bake one more time for about 5 to 10 min.

Cooking Techniques

wrappingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

soy

Also Known As

Bacon-Wrapped ChestnutsBacon-Wrapped Appetizers

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