Anna Olson's Icebox Jam Cookies | The Good Stuff with Mary Berg
Recipes in this Video
Icebox Jam Cookies are a classic American treat, often made during family gatherings and holidays. Their name comes from the traditional method of chilling the dough in the refrigerator, allowing for easy slicing and baking. These cookies are versatile, as any flavor of jam can be used, making them a favorite for home bakers. Today, they remain a beloved recipe, often passed down through generations.
Ingredients
- ●butter
- ●sugar
- ●brown sugar
- ●eggs
- ●vanilla extract
- ●all-purpose flour
- ●baking powder
- ●salt
- ●jam
- ●powdered sugar
- ●milk
- ●cooking spray
Instructions
- 1Cream butter, sugar, and brown sugar together until light and fluffy.
- 2Add eggs and vanilla extract, mixing until combined.
- 3In a separate bowl, whisk together flour, baking powder, and salt.
- 4Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- 5Divide dough in half and shape into logs, wrap in plastic wrap, and refrigerate for at least 2 hours.
- 6Preheat oven to 350°F (175°C).
- 7Slice chilled dough into 1/4-inch rounds and place on a baking sheet lined with parchment paper.
- 8Make an indentation in the center of each cookie using your thumb or a spoon.
- 9Fill each indentation with jam of your choice.
- 10Bake for 10-12 minutes, until edges are lightly golden.
- 11Remove from oven and let cool on baking sheet for a few minutes before transferring to a wire rack.
- 12Dust cooled cookies with powdered sugar if desired.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil is a healthier fat option.
jam
Healthier: fruit preserves
Cheaper: store-brand jam
Fruit preserves often have less sugar.
all-purpose flour
Healthier: whole wheat flour
Cheaper: unbleached flour
Whole wheat flour adds fiber.
powdered sugar
Healthier: coconut sugar
Cheaper: granulated sugar
Coconut sugar is less processed.
Techniques
Equipment
Also Known As
Originating from the city of Linz in Austria, Linzer Cookies are a traditional treat made with a rich, buttery dough and filled with fruit preserves. They are often enjoyed during festive occasions and are a popular choice for holiday baking. Today, these delightful cookies have found their way into homes around the world, with variations in fillings and shapes.
Ingredients
- ●butter
- ●sugar
- ●brown sugar
- ●eggs
- ●vanilla extract
- ●all-purpose flour
- ●almond flour
- ●baking powder
- ●salt
- ●raspberry jam
- ●powdered sugar
- ●lemon zest
- ●cinnamon
- ●nutmeg
- ●egg yolk
Instructions
- 1Cream butter, sugar, and brown sugar in a bowl until light and fluffy.
- 2Add eggs and vanilla extract, mixing until well combined.
- 3In a separate bowl, whisk together all-purpose flour, almond flour, baking powder, salt, cinnamon, and nutmeg.
- 4Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
- 5Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
- 6Preheat the oven to 350°F (175°C).
- 7Roll out the dough on a floured surface to about 1/8 inch thick.
- 8Cut out cookies using a round cutter, and cut out the center of half of them for the tops.
- 9Place cookies on a baking sheet lined with parchment paper.
- 10Bake for 10-12 minutes, until lightly golden.
- 11Cool the cookies on a wire rack.
- 12Spread raspberry jam on the solid cookies, then top with the cut-out cookies.
- 13Dust the tops with powdered sugar before serving.
Ingredient Alternatives
almond flour
Healthier: ground oats
Cheaper: all-purpose flour
Ground oats provide a gluten-free option while maintaining texture.
raspberry jam
Healthier: homemade fruit spread
Cheaper: strawberry jam
Homemade fruit spread can reduce sugar while using seasonal fruits.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups all-purpose flour
- ●1/4 tsp salt
- ●1 cup unsalted butter, softened
- ●8 oz cream cheese, softened
- ●1/2 cup granulated sugar
- ●1 tsp vanilla extract
- ●1/2 cup apricot preserves
- ●1/2 cup chopped walnuts
- ●1/2 cup granulated sugar (for coating)
- ●1 tsp ground cinnamon (for coating)
- ●1 egg (for egg wash)
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a large bowl, mix together the flour and salt.
- 3In another bowl, beat the softened butter and cream cheese until smooth and creamy.
- 4Gradually add the flour mixture to the butter mixture, mixing until a dough forms. Divide the dough into four equal parts and wrap each in plastic wrap. Refrigerate for at least 1 hour.
- 5On a floured surface, roll out one piece of dough into a circle about 1/8 inch thick.
- 6Spread 2 tablespoons of apricot preserves evenly over the dough circle.
- 7Sprinkle 2 tablespoons of chopped walnuts over the preserves.
- 8Cut the dough into 8 wedges, like a pizza. Starting from the wide end, roll each wedge towards the point to form a crescent shape.
- 9Place the rugelach on a baking sheet lined with parchment paper.
- 10In a small bowl, mix the sugar and cinnamon together. Brush the rugelach with beaten egg and sprinkle the sugar-cinnamon mixture on top.
- 11Bake for 20-25 minutes or until golden brown. Allow to cool before serving.
Equipment
Ingredients
- ●1 1/2 cups all-purpose flour
- ●1/2 cup granulated sugar
- ●1/2 cup brown sugar, packed
- ●1/2 tsp baking powder
- ●1/4 tsp salt
- ●1/2 cup unsalted butter, melted
- ●1 cup orange marmalade
- ●1/2 tsp vanilla extract
- ●1/2 tsp ground cinnamon
- ●1/4 cup rolled oats
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2In a mixing bowl, combine the flour, granulated sugar, brown sugar, baking powder, and salt.
- 3Add the melted butter to the dry ingredients and mix until crumbly.
- 4Press half of the crumb mixture into the bottom of a greased 9x9 inch baking pan to form the crust.
- 5Spread the orange marmalade evenly over the crust.
- 6In a separate bowl, mix the remaining crumb mixture with oats and cinnamon.
- 7Sprinkle the oat mixture over the marmalade layer evenly.
- 8Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.
- 9Remove from the oven and let cool in the pan for at least 10 minutes before cutting into bars.
- 10Serve warm or at room temperature.
Equipment
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