5 EASY Meals You Can Make With Shredded Chicken | Molly Purcell | Molly Makes It Easy
Recipes in this Video
Buffalo chicken sliders are a popular American dish, often served at parties and gatherings as a fun and flavorful finger food.
Ingredients
- ●1 lb ground chicken
- ●1/2 cup buffalo sauce
- ●1/4 cup ranch dressing
- ●1/2 cup shredded cheddar cheese
- ●12 slider buns
- ●1/4 cup chopped green onions
- ●1 tbsp olive oil
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/4 tsp salt
- ●1/4 tsp black pepper
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2In a large bowl, combine the ground chicken, buffalo sauce, ranch dressing, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
- 3Form the mixture into small patties, about the size of the slider buns.
- 4Heat olive oil in a skillet over medium heat. Cook the patties for about 4-5 minutes on each side, or until fully cooked through.
- 5Once cooked, remove the patties from the skillet and place them on a baking sheet.
- 6Top each patty with shredded cheddar cheese and place in the oven for about 5 minutes, or until the cheese is melted.
- 7While the cheese is melting, slice the slider buns in half and toast them lightly in the oven if desired.
- 8Assemble the sliders by placing a chicken patty on the bottom half of each bun, then sprinkle with chopped green onions.
- 9Top with the other half of the bun and serve immediately.
Equipment
Crockpot shredded chicken is a staple in American households, particularly for its convenience and versatility. Originating from the slow cooking trend that gained popularity in the late 20th century, this dish is perfect for busy weeknights and meal prep. It can be used in various recipes ranging from tacos to salads, making it a favorite for families and gatherings alike.
Ingredients
- ●chicken breasts
- ●chicken broth
- ●olive oil
- ●onion
- ●garlic
- ●black pepper
- ●salt
- ●paprika
- ●cumin
- ●chili powder
- ●lime juice
- ●fresh cilantro
- ●red pepper flakes
- ●bay leaves
Instructions
- 1Place chicken breasts in the crockpot.
- 2Add chicken broth to cover the chicken.
- 3Drizzle olive oil over the chicken.
- 4Chop onion and garlic, then add to the crockpot.
- 5Season with black pepper, salt, paprika, cumin, and chili powder.
- 6Squeeze lime juice over the mixture.
- 7Add fresh cilantro and red pepper flakes.
- 8Toss in bay leaves for additional flavor.
- 9Cover and cook on low for 6-8 hours or high for 3-4 hours.
- 10Once cooked, shred the chicken using two forks.
- 11Return shredded chicken to the crockpot and stir to combine with juices.
- 12Serve warm in tacos, salads, or sandwiches.
Ingredient Alternatives
chicken broth
Healthier: homemade chicken stock
Cheaper: water + bouillon cubes
Homemade stock enhances flavor without preservatives.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Vegetable oil is often less expensive.
fresh cilantro
Healthier: parsley
Cheaper: dried cilantro
Dried cilantro is more affordable and has a longer shelf life.
chicken breasts
Healthier: chicken thighs
Cheaper: bone-in chicken
Thighs are often cheaper and more flavorful.
Techniques
Equipment
Also Known As
Ingredients
- ●2 large flour tortillas
- ●1 cup cooked chicken, shredded
- ●1 cup romaine lettuce, chopped
- ●1/2 cup Caesar dressing
- ●1/4 cup grated Parmesan cheese
- ●1/4 cup croutons
- ●1/2 tsp black pepper
Instructions
- 1Lay the flour tortillas flat on a clean surface.
- 2In a bowl, combine the shredded chicken, chopped romaine lettuce, Caesar dressing, and black pepper. Mix well.
- 3Divide the chicken mixture evenly between the two tortillas, placing it in the center of each.
- 4Sprinkle grated Parmesan cheese and croutons on top of the chicken mixture.
- 5Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to the top to form a wrap.
- 6Cut the wraps in half diagonally and serve immediately.
Equipment
Ingredients
- ●2 cups cooked quinoa
- ●1 lb chicken breast, diced
- ●2 medium sweet potatoes, peeled and cubed
- ●1 tbsp olive oil
- ●1 tsp paprika
- ●1/2 tsp garlic powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 cup spinach, chopped
- ●1/4 cup feta cheese, crumbled (optional)
- ●1 avocado, sliced
- ●1 tbsp lemon juice
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Toss the cubed sweet potatoes with olive oil, paprika, garlic powder, salt, and black pepper in a bowl.
- 3Spread the sweet potatoes on a baking sheet and roast for 25-30 minutes, or until tender and slightly caramelized.
- 4While the sweet potatoes are roasting, heat a skillet over medium heat and add the diced chicken breast.
- 5Cook the chicken for about 6-8 minutes, or until fully cooked and no longer pink in the center.
- 6In a large bowl, combine the cooked quinoa, roasted sweet potatoes, cooked chicken, and chopped spinach.
- 7Drizzle with lemon juice and toss to combine.
- 8Serve the protein bowl topped with sliced avocado and crumbled feta cheese, if using.
Equipment
The quesadilla is a traditional Mexican dish that has evolved over centuries. Originating from the colonial period, it combines indigenous ingredients like corn tortillas with Spanish influences such as cheese. Today, quesadillas are enjoyed in various forms across Mexico and beyond, often filled with meats, vegetables, and sauces, making them a versatile and popular choice for meals or snacks.
Ingredients
- ●tortillas
- ●cooked chicken
- ●cheese
- ●bell peppers
- ●onions
- ●sour cream
- ●salsa
Instructions
- 1Heat a skillet over medium heat.
- 2Place a tortilla in the skillet.
- 3Layer cooked chicken, cheese, bell peppers, and onions on one half of the tortilla.
- 4Fold the tortilla over to cover the filling.
- 5Cook until the bottom is golden brown, about 3-4 minutes.
- 6Flip and cook the other side until golden and cheese is melted.
- 7Remove from skillet and let cool slightly before cutting into wedges.
- 8Serve with sour cream and salsa.
Ingredient Alternatives
cheese
Healthier: low-fat cheese
Cheaper: processed cheese
Lower calorie option and more budget-friendly.
cooked chicken
Healthier: grilled chicken breast
Cheaper: cooked chicken thighs
More nutritious and cheaper alternative.
Techniques
Equipment
Also Known As
The chicken salad sandwich is a staple in American cuisine, often enjoyed as a quick lunch or picnic item. Its origins can be traced back to the early 20th century, when chicken salad became popular as a way to use leftover chicken. Variations abound, with different ingredients and dressings reflecting regional tastes.
Ingredients
- ●cooked chicken
- ●mayonnaise
- ●celery
- ●onion
- ●salt
- ●pepper
- ●bread
- ●lettuce
Instructions
- 1Shred the cooked chicken into a bowl.
- 2Add mayonnaise, diced celery, and chopped onion to the chicken.
- 3Season with salt and pepper to taste.
- 4Mix all ingredients until well combined.
- 5Spread the chicken salad onto slices of bread.
- 6Top with lettuce and close the sandwich.
Ingredient Alternatives
mayonnaise
Healthier: Greek yogurt
Cheaper: store-brand mayonnaise
Greek yogurt is lower in calories and adds protein.
cooked chicken
Healthier: poached chicken
Cheaper: canned chicken
Canned chicken is often more affordable and convenient.
Techniques
Equipment
Also Known As
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