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Chickpea Bulgur Salad

Cultural Context

Originating from the Mediterranean region, Chickpea Bulgur Salad is a staple in Turkish cuisine, often enjoyed as a refreshing side dish. It embodies the vibrant flavors of fresh vegetables and herbs, making it a popular choice during warm months. This salad has gained international popularity, with variations appearing in Middle Eastern and Mediterranean diets, showcasing the versatility of its ingredients.

TurkishTRside
25 min
easy
4 servings
Servings4
1 cup bulgur
1 1/4 cup boiling water
1 cup cooked chickpea
1 cup chopped parsley
1/2 cup diced cucumber
1/2 cup diced bell pepper
1 diced small onion
1/2 tsp salt
1/8 cup capers
1/8 cup lemon juice
1/4 cup olive oil
1 tsp sugar
1/2 tsp cumin powder
1/4 tsp cayenne

bulgur

🥗Healthier: quinoa

💰Cheaper: rice

Quinoa is a gluten-free alternative, while rice is often more affordable.

chickpeas

🥗Healthier: edamame

💰Cheaper: canned beans

Edamame provides protein, while canned beans are budget-friendly.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point, while vegetable oil is less expensive.

red onion

🥗Healthier: green onion

💰Cheaper: white onion

Green onion offers a milder taste, while white onion is often cheaper.

1

In a bowl add bulgur, salt, and boiling water. Wrap and keep it for 15 minutes.

2

After 15 minutes, fluff the bulgur with a fork.

3

Make the dressing by mixing all the ingredients under dressing.

4

To the bulgur, add all the ingredients and dressing and give a good toss.

Cooking Techniques

soakingchoppingmixing

Equipment Needed

bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free

Allergens

none

Also Known As

Bulgur SaladChickpea Salad

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