How To Cook Risotto Recipe in a Rice Cooker !! Easy and delicious dinner recipe

arborio rice

🥗Healthier: quinoa

💰Cheaper: long-grain rice

Quinoa is higher in protein, while long-grain rice is often less expensive.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Non-alcoholic wine retains flavor without alcohol, while chicken broth is budget-friendly.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free, while pecorino provides a similar flavor at a lower cost.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option, while margarine can be less expensive.

Add 1 tablespoon of oil to the rice cooker.

Add 3 cloves of minced shallot and spread them out.

Close the lid and cook for 5 - 10 minutes or until aromatic.

Add 200 grams of mushrooms (any type) to the cooker.

Add 1 teaspoon of pepper and 1 teaspoon of salt, then mix well.

Close the lid and cook for an additional 2 - 5 minutes.

Add 2 cups of washed rice (using the cup from the rice cooker).

Pour in 4 cups of chicken broth (using the cup from the rice cooker) and mix well.

Close the lid and cook for 15 - 20 minutes.

After 15 - 20 minutes, open the lid and mix well again.

Add 1½ tablespoons (20 grams) of butter and 4 tablespoons (20 grams) of grated parmesan cheese.

Stir until the butter and cheese are well mixed and everything is combined.

Serve and sprinkle with additional grated cheese and chopped parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens