Rice Cooker Risotto - You Can! with Dave Mizzoni

arborio rice

🥗Healthier: quinoa

💰Cheaper: long-grain rice

Quinoa is higher in protein, while long-grain rice is often less expensive.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: chicken broth

Non-alcoholic wine retains flavor without alcohol, while chicken broth is budget-friendly.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free, while pecorino provides a similar flavor at a lower cost.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option, while margarine can be less expensive.

Heat vegetable broth in a saucepan over low heat until warm.

Melt butter and olive oil in a large skillet over medium heat.

Add chopped onion and garlic; sauté until translucent, about 3-4 minutes.

Stir in arborio rice, coating it in the butter and oil for 1-2 minutes.

Pour in white wine and cook until absorbed, stirring frequently.

Add warm broth one ladle at a time, stirring constantly until absorbed before adding more.

Continue adding broth until rice is creamy and al dente, about 18-20 minutes.

Stir in grated parmesan cheese until melted and creamy.

Season with salt and black pepper to taste.

Fold in any additional ingredients like mushrooms or peas if desired.

Garnish with fresh herbs and lemon zest before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens