Thumbprints and carmelitas cookies / retro Christmas cookie recipes #christmascookies #cookierecipe
Recipes in this Video
Thumbprint cookies have their roots in European baking traditions, particularly in Jewish communities where they are known as 'Hamentashen.' These delightful cookies are often filled with fruit preserves, embodying the joy of sharing sweet treats during celebrations. Today, they are popular in various forms around the world, with fillings ranging from chocolate to nut butters, making them a beloved choice for holidays and family gatherings.
Ingredients
- ●butter
- ●sugar
- ●brown sugar
- ●eggs
- ●vanilla extract
- ●flour
- ●baking powder
- ●salt
- ●jam or jelly
- ●chopped nuts
- ●powdered sugar
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Cream together butter, sugar, and brown sugar in a mixing bowl until light and fluffy.
- 3Add eggs and vanilla extract, mixing until well combined.
- 4In a separate bowl, whisk together flour, baking powder, and salt.
- 5Gradually add the dry ingredients to the butter mixture, mixing until just combined.
- 6Chill the dough in the refrigerator for 30 minutes to firm up.
- 7Scoop tablespoon-sized portions of dough and roll into balls.
- 8Place the balls on a baking sheet lined with parchment paper, spacing them apart.
- 9Use your thumb or a spoon to create an indentation in the center of each cookie.
- 10Fill each indentation with jam or jelly of your choice.
- 11Sprinkle chopped nuts around the edges if desired.
- 12Bake in the preheated oven for 12-15 minutes, until the edges are lightly golden.
- 13Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil offers a dairy-free option with a similar texture.
jam or jelly
Healthier: fruit preserves
Cheaper: store-brand jam
Fruit preserves have less sugar and more fruit content.
chopped nuts
Healthier: seeds
Cheaper: oats
Seeds provide a nut-free option while maintaining crunch.
powdered sugar
Healthier: coconut sugar
Cheaper: granulated sugar
Coconut sugar is less processed and adds a caramel flavor.
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup all-purpose flour
- ●1/2 cup rolled oats
- ●1/2 cup brown sugar
- ●1/2 cup granulated sugar
- ●1/2 cup unsalted butter, softened
- ●1/2 tsp baking soda
- ●1/4 tsp salt
- ●1/2 cup chocolate chips
- ●1/2 cup caramel sauce
Instructions
- 1Preheat your oven to 350°F (175°C).
- 2In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- 3Add the flour, oats, baking soda, and salt to the butter mixture and mix until combined.
- 4Press half of the dough into the bottom of a greased 8x8 inch baking dish to form the base.
- 5Spread the caramel sauce evenly over the dough layer.
- 6Sprinkle the chocolate chips over the caramel sauce.
- 7Crumble the remaining dough over the chocolate chips, covering them as evenly as possible.
- 8Bake in the preheated oven for 25-30 minutes, or until the top is golden brown.
- 9Remove from the oven and let cool in the pan for at least 10 minutes before cutting into squares.
- 10Serve warm or at room temperature.
Equipment
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