No Churn Peppermint Chocolate Chip Ice Cream - How to Christmas Dessert Recipe

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whipping cream

Coconut cream provides a dairy-free option with similar texture.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate bar (chopped)

Chopped chocolate bars can be more cost-effective.

peppermint extract

🥗Healthier: peppermint oil

💰Cheaper: mint extract

Mint extract can be a less expensive alternative.

sweetened condensed milk

🥗Healthier: homemade sweetened condensed milk

💰Cheaper: evaporated milk + sugar

This can be a more economical option.

Pour 2 cups of whipping cream into a large bowl.

Add 1 teaspoon of peppermint extract and a few drops of pink food coloring.

Using a hand or stand mixer, whip the cream until it reaches a soft peak stage.

Pour in 1 can of sweetened condensed milk and whip for about 10 to 20 seconds until well combined.

Add 1 cup of chocolate chips and mix for a couple of seconds until combined.

Transfer the mixture into a sealable container.

Place the container in the freezer for 4 to 5 hours to set.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens