Sándwich de Vacío Desmenuzado - Receta de Locos X el Asado

flank steak

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken is lower in fat, while pork shoulder is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is budget-friendly.

fresh parsley

🥗Healthier: cilantro

💰Cheaper: dried parsley

Cilantro offers a fresh flavor, while dried parsley is more economical.

bread rolls

🥗Healthier: whole grain bread

💰Cheaper: white bread

Whole grain is healthier, while white bread is usually cheaper.

Season the vacío with salt, black pepper, and pimentón.

Sear the vacío on a hot grill for about 8 to 10 minutes per side until browned.

Prepare vegetables: garlic, white onion, red onion, bell pepper, and carrots, and season with salt, black pepper, and pimentón.

Add the seared vacío to the vegetables on the grill.

Pour black beer over the meat and cover with aluminum foil.

Transfer to the oven at 160-180°C and cook for about 2 hours.

Prepare pickles by slicing cucumbers and soaking in salt for 15 minutes to draw out moisture.

In a pot, mix equal parts water and vinegar, add sugar, salt, mustard seeds, and peppercorns, then bring to a boil.

Add the cucumbers to the boiling mixture and cook for 5 to 7 minutes before transferring to a jar to cool.

Assemble the sandwich by placing the meat and vegetables on bread rolls, adding pickles on top.

Cooking Techniques

Equipment Needed

Spice Level: