The Ultimate Fried Chicken Stew Recipe You Have Been Waiting For.

buttermilk

🥗Healthier: low-fat yogurt

💰Cheaper: milk + vinegar

Low-fat yogurt reduces calories while still providing tanginess.

chicken broth

🥗Healthier: low-sodium chicken broth

💰Cheaper: water + chicken bouillon

Low-sodium options reduce salt intake.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers healthier fats.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

Remove skin from the full chicken and cut into smaller pieces.

Blend red onions, ginger, garlic, chili pepper, cloves, and anise together.

Season the chicken with the blended mixture, dark soy sauce, black pepper, oregano, white wine, and salt.

Cover and cook on medium fire for about 30 minutes.

After 30 minutes, remove the chicken and reserve the chicken stock.

Heat oil in a frying pan and add flour to help with crispiness.

Fry the pre-cooked chicken until browned on both sides, then remove from oil.

In the same pan, add fresh tomatoes and concentrated tomatoes, then add the reserved chicken stock and mix.

Cover and cook for about 15 to 20 minutes.

Add the fried chicken back into the pan and stir to coat in the stew.

Add more salt and grate in nutmeg, then cover and cook on low fire for about 20 minutes.

Add fresh chopped onions and cook for an additional 2 minutes.

Serve the chicken stew, optionally adding eggs.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens