Ham and Potato Chowder Recipe - Cheap Comfort Food

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Start by making a roux with 1/2 cup of butter in a skillet over medium heat.

Add flour to the butter until a smooth paste is formed, then cook briefly to eliminate raw flavor and set aside.

In a large heavy pot, add some oil and then 1 cup each of finely diced onions, ham, and celery.

Saute the mixture briefly until the onions start to turn translucent.

Deglaze the pan with 1/4 cup of liquid (water, chicken stock, or white wine).

Add 3 cups of milk to the pot and stir, bringing it to a simmer.

Add diced potatoes and let them cook until tender.

Stir in the roux mixture until everything is thickened.

Reduce heat to medium-low and let it simmer for about 5 minutes.

Season with salt and black pepper to taste.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens