Confit d’aubergines tomates cerises

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a similar flavor profile with a higher smoke point.

balsamic vinegar

🥗Healthier: red wine vinegar

💰Cheaper: apple cider vinegar

Red wine vinegar provides acidity with a similar taste.

Chop the aubergines, onion, garlic, and ginger.

In a pan, heat olive oil and sauté the onion, garlic, and ginger until fragrant.

Add the chopped aubergines and cook until they start to soften.

Stir in the cherry tomatoes, sugar, paprika, curcuma, cumin, salt, and pepper.

Simmer the mixture until the aubergines are fully cooked and the flavors meld together.

Cooking Techniques

Spice Level:

Dietary