Cooking Coconut Vegetable Fried Rice | Salone Masala🌶

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: coconut cream diluted with water

Light coconut milk reduces calories while maintaining flavor.

mixed vegetables

🥗Healthier: fresh vegetables

💰Cheaper: frozen vegetables

Fresh vegetables enhance nutrition and flavor.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos offer a similar taste.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier and can be used for frying.

Start by showing the ingredients: bay leaves, garlic, curry powder, chili powder, thyme, coconut milk, bell peppers, onions, brown rice, coconut oil, chicken broth, carrots, and seasonings.

Melt a little bit of butter in a pot.

Add minced garlic and diced habanero pepper to the pot.

If you don't like spicy food, you can skip the habanero pepper.

Add chopped carrots to the pot and reduce the heat from high to medium to prevent burning.

Toast 1 cup of brown rice in the pot to give it a nice color and flavor.

Add a little bit of water to the pot and let it warm up before adding the rice.

Pour in the whole can of coconut milk and add chicken broth.

Add seasonings and taste to adjust if necessary.

Add a little bit of seasoned salt, curry powder, chili powder, and thyme, along with bay leaves.

Cover the pot and allow it to boil for about 30 minutes.

Add in the sautéed onions, some of the carrots, bell peppers, and scallions.

Cover the pot again and reduce the heat to low.

Wait until the fried rice is ready.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens