Brown Stew Pigtail 😋

Soak the salted pigtail overnight to reduce salt content.

Drain the soaking water and rinse the pigtail.

Add the pigtail to a pressure pot with 2 cups of fresh water.

Pressure cook the pigtail for 60 minutes.

Prepare the breadfruit by cutting it into slices and removing the heart.

Boil the sliced breadfruit in water until cooked.

Once the pigtail is cooked and tender, strain the water off.

Heat grapeseed oil in a stew pot.

Add the cooked pigtail to the hot oil and fry to catch some color.

Add fresh ginger and other seasonings to the pot, avoiding salt due to the pigtail's saltiness.

Add browning sauce and a little water to prevent sticking.

Cover the pot to let the flavors meld together.

Add chopped carrots and more water if necessary to create sauce.

Let the stew cook on low heat to absorb flavors.

Equipment Needed

Spice Level:

Allergens