Almond Pear Tart – Bruno Albouze

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Combine powdered sugar, almond meal, and cornstarch in a bowl and set aside.

In a stand mixer or by hand, cream softened butter until fluffy.

Mix in the dry ingredients, egg, vanilla, and rum until homogenized.

Fill the unbaked tart shell with the almond cream filling.

Refrigerate or freeze the filled tart shell for 30 minutes to set.

Peel and core the pears, then rub them with lemon juice to prevent browning.

Cut and fan the pears evenly over the chilled almond filling, pressing them in slightly.

Bake the tart until done (specific time not mentioned in the video).

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens