How to make milanesa ( breaded beef)

Crack 3 eggs into a bowl.

Add 2 little splashes of milk to the eggs and mix.

Let the beef sit in the egg and milk mixture for 20 minutes to tenderize.

Prepare corn flakes by blending them in a blender or food processor to make breadcrumbs.

After 20 minutes, take the beef out and coat it thoroughly with the breadcrumbs.

Heat vegetable oil in a pan until hot (test with a piece of onion).

Fry the breaded beef in the hot oil until golden brown, about 1 minute per side.

Serve with rice, beans, or fries.

Equipment Needed

Allergens