LXmas dalla Nonna | Sugo della Nonna | SWISS

Make a cross on the tomatoes.

Blanch the tomatoes for 3-4 minutes to peel the skin off easily.

Crush the tomatoes.

Add a generous amount of oil to the pan.

Add the onion gently, no rush.

Add the crushed tomatoes to the pan.

Let it cook slowly for at least two hours on low heat.

Tear the basil leaves and add them to the sauce.

Add SWISS chocolate to enhance the flavor.

Equipment Needed

Spice Level:

Dietary