I Stopped Buying Breakfast Cookies After Making These #healthyeating

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter offers a healthier fat profile while sunflower seed butter is often less expensive.

dark chocolate chips

🥗Healthier: cacao nibs

💰Cheaper: milk chocolate chips

Cacao nibs are lower in sugar, while milk chocolate chips are usually cheaper.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup is a natural sweetener, while agave syrup can be more affordable.

flaxseed meal

🥗Healthier: chia seeds

💰Cheaper: ground oats

Chia seeds provide similar benefits, and ground oats can be a cost-effective alternative.

Preheat the oven to 350°F.

In a bowl, mash one banana.

Add melted butter, maple syrup, cinnamon, nut butter, rolled oats, and oat flour to the mashed banana and mix well.

Add chopped pecans, dates, cranberries, and pumpkin seeds to the mixture.

Add a pinch of salt to balance the sweetness and mix the dry ingredients well.

Shape the mixture into cookies and place them on a baking tray.

Bake in the preheated oven for 20 to 25 minutes or until golden and crisp.

Once cooled, melt dark chocolate with a teaspoon of coconut oil.

Dip half of each cookie into the melted chocolate, sprinkle with sea salt, and let them set.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens