Aloo Samosa Recipe • How To Make Samosa • Potato

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: none

Whole wheat flour adds fiber and nutrients.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil offers a unique flavor while vegetable oil is more economical.

Boil the potatoes until tender, then finely chop them into cubes.

Set the chopped potatoes aside.

In a pan, heat butter and add cubed onions; sauté for 1-2 minutes without changing their color.

Add the chopped potatoes to the pan along with garlic paste and spices (paprika, coriander powder, red chili flakes, salt, cumin powder, black seed, black pepper) and mix well.

Let the mixture cool to room temperature.

Prepare the samosa dough by mixing flour with water to create a slurry.

Take two sheets of dough and place them in a cross shape, applying flour slurry at the intersection to stick them together.

Add some filling in the center and fold the samosa, sealing with more slurry as needed.

Fry the samosas until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens