Delicious & EASY Beet Potato Salad - Ukrainian Salad Recipe (Vinaigrette)

beets

🥗Healthier: sweet potatoes

💰Cheaper: canned beets

Sweet potatoes add a different flavor while being nutritious.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Olive oil offers healthier fats.

pickles

🥗Healthier: cucumbers

💰Cheaper: homemade pickles

Fresh cucumbers provide crunch without added preservatives.

vinegar

🥗Healthier: lemon juice

💰Cheaper: apple cider vinegar

Lemon juice adds brightness and acidity.

Preheat the oven to 375°F.

Cover a tray with foil.

Bake the carrots for about 25-30 minutes, and the potatoes and beets for about 45 minutes until fork tender.

Dice 6 to 7 small pickles and 2 large shallots.

Chop a small bunch of fresh dill.

Once the vegetables are cool, peel the potatoes and beets, and chop everything up.

In a large bowl, combine the carrots, potatoes, and beets.

Add in the diced shallots, pickles, chopped dill, and 1 cup of thawed sweet peas.

Sprinkle in 1 teaspoon of salt.

Add a few tablespoons of champagne vinegar and 1/4 cup of extra virgin olive oil.

Toss all the ingredients together, breaking up the potatoes as needed.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary