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How to Make Chicken Parm Casserole

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Recipe Information

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Video-Specific Recipe

Chicken Parm Casserole

Cultural Context

Chicken Parmesan, a staple of Italian-American cuisine, has roots in Southern Italy but evolved in the United States as a comforting family dish. The casserole version combines the classic flavors of chicken, marinara, and cheese into a hearty meal that is easy to prepare and serve. It's a popular choice for gatherings and weeknight dinners, often enjoyed with a side salad or garlic bread.

Italian-AmericanUSmain
45 min
medium
6 servings
Servings4
chicken breast
marinara sauce
mozzarella cheese
parmesan cheese
bread crumbs
olive oil
basil
oregano
garlic powder
onion powder
black pepper
salt
egg
pasta
fresh parsley

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Provolone is often less expensive and still melts well.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Pecorino can be a more affordable cheese option.

bread crumbs

🥗Healthier: panko breadcrumbs

💰Cheaper: crushed crackers

Crushed crackers can be a budget-friendly substitute.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is usually less expensive.

1

Introduce the dish as a chicken parm casserole, which is easy for busy weeknights.

2

Mention that the casserole can be made ahead of time and reheated for a quick meal.

3

Suggest using boneless skinless chicken breasts to cut down on fat.

4

Recommend using reduced fat cheeses to lighten the dish.

Cooking Techniques

sautéingbaking

Equipment Needed

large skilletbaking dishpotmixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

milkeggswheat

Also Known As

Chicken Parmesan CasseroleChicken Parmesan Bake

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