Tomato Tart in tamil | Easy lunch box recipe | Tomato basil tart recipe | Side dish for soup
Recipes in this Video
The Tomato Basil Tart is a delightful dish rooted in Mediterranean cuisine, particularly popular in Italy during the summer months when tomatoes are at their peak. This tart embodies the essence of Italian cooking, celebrating fresh, vibrant ingredients and simple preparation methods. It's often served as a light lunch or as an appetizer at gatherings, showcasing the beauty of seasonal produce. Variations of this tart can be found worldwide, with different cheeses and herbs reflecting local tastes and traditions.
Ingredients
- ●puff pastry
- ●tomatoes
- ●fresh basil
- ●mozzarella cheese
- ●parmesan cheese
- ●olive oil
- ●garlic
- ●salt
- ●black pepper
- ●egg
- ●balsamic glaze
- ●cornstarch
- ●onion
- ●red pepper flakes
- ●fresh thyme
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Roll out the puff pastry on a floured surface to fit your tart pan.
- 3Transfer the pastry to the tart pan and trim the edges.
- 4Prick the bottom of the pastry with a fork to prevent bubbling.
- 5Spread a thin layer of olive oil over the pastry.
- 6Slice the tomatoes and layer them evenly over the pastry.
- 7Sprinkle salt, black pepper, and red pepper flakes over the tomatoes.
- 8Add minced garlic and chopped fresh basil on top of the tomatoes.
- 9Tear mozzarella cheese into pieces and distribute it over the tart.
- 10Sprinkle grated parmesan cheese over the mozzarella.
- 11In a small bowl, whisk together the egg and a splash of water, then brush the edges of the pastry with the egg wash.
- 12Bake the tart in the preheated oven for 25-30 minutes, or until the pastry is golden brown.
- 13Remove the tart from the oven and let it cool slightly.
- 14Drizzle with balsamic glaze before serving.
Ingredient Alternatives
mozzarella cheese
Healthier: part-skim mozzarella
Cheaper: ricotta cheese
Ricotta is less expensive and still provides creaminess.
fresh basil
Healthier: spinach
Cheaper: dried basil
Dried basil is more affordable and has a longer shelf life.
parmesan cheese
Healthier: nutritional yeast
Cheaper: grana padano
Grana padano is a less expensive cheese with a similar flavor.
balsamic glaze
Healthier: balsamic vinegar
Cheaper: red wine vinegar
Red wine vinegar is cheaper and adds acidity.
Techniques
Equipment
Also Known As
Baklava is a traditional dessert originating from the Ottoman Empire, with deep roots in Balkan and Middle Eastern cuisines. This rich pastry, made of layers of phyllo dough filled with nuts and sweetened with syrup, is often served during celebrations and special occasions. Today, baklava is enjoyed worldwide, with regional variations in ingredients and preparation methods.
Ingredients
- ●phyllo dough
- ●walnuts
- ●pistachios
- ●butter
- ●sugar
- ●water
- ●honey
- ●cinnamon
- ●lemon juice
- ●vanilla extract
- ●salt
- ●cloves
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease a baking dish with melted butter.
- 3Layer sheets of phyllo dough in the dish, brushing each layer with melted butter.
- 4Chop walnuts and pistachios finely and mix with sugar, cinnamon, and salt.
- 5Spread a layer of the nut mixture over the phyllo dough.
- 6Continue layering phyllo and nut mixture until all ingredients are used, finishing with phyllo on top.
- 7Cut the baklava into diamond or square shapes using a sharp knife.
- 8Bake in the preheated oven for 45-50 minutes until golden brown.
- 9While baklava is baking, combine water, sugar, honey, lemon juice, and vanilla in a saucepan.
- 10Bring the syrup mixture to a boil, then reduce heat and simmer for 10 minutes.
- 11Remove baklava from the oven and immediately pour the hot syrup over it.
- 12Allow baklava to cool completely before serving.
- 13Garnish with additional chopped nuts if desired.
Ingredients
- ●2 cups fresh spinach, chopped
- ●1 cup ricotta cheese
- ●1/2 cup grated Parmesan cheese
- ●1/2 cup all-purpose flour
- ●2 large eggs
- ●1/4 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp garlic powder
- ●1/4 tsp nutmeg
- ●1/2 cup breadcrumbs
- ●1 tbsp olive oil
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2In a large bowl, combine the chopped spinach, ricotta cheese, Parmesan cheese, flour, eggs, salt, pepper, garlic powder, and nutmeg. Mix well until all ingredients are combined.
- 3Grease a muffin tin with olive oil or cooking spray.
- 4Spoon the spinach mixture into each muffin cup, filling them about 3/4 full.
- 5Sprinkle breadcrumbs on top of each cup for added texture.
- 6Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and the cups are set.
- 7Remove from the oven and let cool for a few minutes before carefully removing from the muffin tin.
- 8Serve warm as an appetizer or snack.
Equipment
Ingredients
- ●2 cups all-purpose flour
- ●1/2 cup butter, softened
- ●1/2 cup water
- ●1/2 tsp salt
- ●1/2 tsp baking powder
- ●4 hard-boiled eggs, peeled
- ●1/2 cup green peas, cooked
- ●1/2 tsp garam masala
- ●1/2 tsp red chili powder
- ●1/4 tsp turmeric powder
- ●1/4 cup chopped cilantro
- ●1 egg (for egg wash)
Instructions
- 1In a mixing bowl, combine the all-purpose flour, softened butter, water, salt, and baking powder. Mix until a dough forms.
- 2Knead the dough on a floured surface for about 5 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.
- 3Preheat the oven to 375°F (190°C).
- 4Roll out the dough into a thin sheet and cut it into squares (about 4x4 inches).
- 5In a separate bowl, mash the hard-boiled eggs and mix in the cooked green peas, garam masala, red chili powder, turmeric powder, and chopped cilantro.
- 6Place a spoonful of the egg mixture in the center of each dough square.
- 7Fold the corners of the square over the filling to form a pocket and seal the edges by pressing with a fork.
- 8Brush the tops of the puffs with beaten egg for a golden finish.
- 9Place the puffs on a baking sheet lined with parchment paper and bake for 20-25 minutes or until golden brown.
- 10Remove from the oven and let cool slightly before serving.
Equipment
Ingredients
- ●2 cups all-purpose flour
- ●1/2 cup unsalted butter, chilled and cubed
- ●1/2 tsp salt
- ●1/4 cup cold water
- ●1 cup cooked chicken, shredded
- ●1/2 cup cream cheese, softened
- ●1/2 cup shredded cheddar cheese
- ●1/4 cup green onions, chopped
- ●1 tsp garlic powder
- ●1/2 tsp black pepper
- ●1 egg, beaten (for egg wash)
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2In a large bowl, combine the flour and salt. Add the chilled butter and mix until the mixture resembles coarse crumbs.
- 3Gradually add cold water, mixing until the dough comes together. Wrap in plastic wrap and refrigerate for 30 minutes.
- 4In another bowl, mix the shredded chicken, cream cheese, cheddar cheese, green onions, garlic powder, and black pepper until well combined.
- 5On a floured surface, roll out the dough to about 1/8 inch thick. Cut into squares or circles, about 4 inches in diameter.
- 6Place a spoonful of the chicken mixture in the center of each dough piece. Fold over and seal the edges with a fork.
- 7Place the filled puffs on a baking sheet lined with parchment paper. Brush the tops with beaten egg.
- 8Bake in the preheated oven for 20-25 minutes, or until golden brown.
- 9Remove from the oven and let cool slightly before serving.
Equipment
Cheese sticks are a popular snack and appetizer in American cuisine, often served at parties, gatherings, and as a casual snack. They are known for their crispy texture and cheesy flavor, making them a favorite among cheese lovers. Variations exist across different cultures, but the American version typically emphasizes convenience and flavor.
Ingredients
- ●cheese
- ●flour
- ●butter
- ●salt
- ●pepper
- ●paprika
- ●egg
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2In a mixing bowl, combine flour, salt, pepper, and paprika.
- 3Cut in butter until the mixture resembles coarse crumbs.
- 4Stir in cheese until evenly distributed.
- 5Add beaten egg and mix until a dough forms.
- 6Roll out the dough on a floured surface to about 1/4 inch thick.
- 7Cut into strips or desired shapes.
- 8Place on a baking sheet lined with parchment paper.
- 9Bake for 15-20 minutes or until golden brown.
- 10Remove from oven and let cool slightly before serving.
Ingredient Alternatives
cheese
Healthier: low-fat cheese
Cheaper: processed cheese
Lower calorie option or more budget-friendly.
butter
Healthier: olive oil
Cheaper: margarine
Healthier fat source or more economical.
Techniques
Equipment
Also Known As
Ingredients
- ●1 sheet puff pastry
- ●1 cup mixed vegetables (carrots, peas, corn)
- ●1/2 cup onion, finely chopped
- ●2 cloves garlic, minced
- ●1/2 tsp cumin powder
- ●1/2 tsp coriander powder
- ●1/4 tsp turmeric powder
- ●Salt to taste
- ●Pepper to taste
- ●1 egg (for egg wash, optional)
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2In a pan, heat a tablespoon of oil over medium heat.
- 3Add the chopped onion and garlic, sauté until translucent.
- 4Add the mixed vegetables and cook for about 5 minutes until tender.
- 5Stir in the cumin, coriander, turmeric, salt, and pepper. Cook for another 2 minutes. Remove from heat and let cool.
- 6Roll out the puff pastry on a floured surface and cut into squares or circles.
- 7Place a spoonful of the vegetable mixture in the center of each pastry piece.
- 8Fold the pastry over to create a pocket and seal the edges by pressing with a fork.
- 9If using, beat the egg and brush it over the top of each puff for a golden finish.
- 10Place the puffs on a baking sheet lined with parchment paper and bake for 20-25 minutes or until golden brown.
- 11Remove from the oven and let cool slightly before serving.
Equipment
More Tomato Basil Tart Videos
(6 videos)
Simple TOMATO TART Recipe / Puff Pastry, Feta, and Basil
Le Bon Baker
Tomato Basil Tart Recipe
Secrets In The Oven
Tomato Basil Tart Recipe
Home Cooking Adventure
Tomato Basil Tart by Chef Ellie Espo
Ellen Esposito
Easiest Tomato Basil Tart You'll Ever Make
Better with Brigita
TOMATO BASIL TART
Good Recipes
Similar Mediterranean Videos
(24 videos)
Epic Party Snacks
Tasty Recipes
Tiramisu
Preppy Kitchen
뜨끈한 국물의 이탈리아식 해물탕(?) "해산물 토마토 스튜" ♡ 쌀쌀해진 날에 국물 요리가 생각날 때 제격이에요 ♡ 별미인 누룽지 추가요~ ♡
맛있는 날들 Delicious Days
Un classico INTRAMONTABILE della cucina siciliana che mette tutti d'accordo: PASTA ALLA CARRETTIERA!
CookAroundTv
Pasta con le sarde - piatto tradizionale della cucina siciliana
Casa Pappagallo
LA LASAGNA, QUELLA VERA! Ragù, Besciamella e Pasta Fatti in Casa | Ricetta di Chef Max Mariola
Chef Max Mariola
LASAGNA CLASSICA RICETTA DI NONNA
Carlo Gaiano
Pasta alla Norma Ricetta Originale
Chef Stefano Barbato
(19) Pasta alla Norma - ricetta rivisitata
Guarda Flo
PASTA ALLA NORMA
Fornelli di Sicilia
PASTA ALLA NORMA CON LE MELANZANE pasta alla norma pasta con le melanzane e la ricotta salata
Rapanello
Siciliani Creativi - Pasta alla Norma, ricetta della variante alla messinese
Ada Parisi
Come fare la PASTA ALLA NORMA di Benedetta Rossi - Ricetta TV Fatto in Casa per Voi
FATTO IN CASA PER VOI
Pasta alla norma - Si fa così | Chef BRUNO BARBIERI
Bruno Barbieri Chef
Pasta alla norma S3 - P118
Casa Pappagallo
PASTA ALLA NORMA
ICIO THE COOK
PASTA ALLA NORMA La vera ricetta originale siciliana
fulvio e le sue ricette
PASTA ALLA NORMA - LA LIRICA A TAVOLA
ilVeganChef - La Cucina dei Miracoli Paolo Marini
PASTA ALLA NORMA - Ricetta Originale Siciliana - Chef Max Mariola
Chef Max Mariola
Pasta alla Norma: come fare la classica pasta siciliana con melanzane!
Sonia Peronaci Official
PASTA ALLA NORMA (VERA RICETTA SICILIANA) | Le ricette di Giusina in Cucina
Food Network Italia
NON LA SOLITA PASTA ALLA NORMA, dimentica le altre ricette, #videoricetteinsieme
atavolaconsilvia
PASTA ALLA NORMA - Ricetta tradizionale
Orazio Food Experience
PASTA alla NORMA
Ma che MENU!
Similar Dishes From Other Cuisines
(24 videos)
10 Easy Egg Recipes You'll Crave Everyday • Tasty
Tasty
Batch Prepped SLOW COOKER RECIPES for an easier week
moon + magnolia
Honey Mustard Chicken Recipe
Jen Cooking
How To Make Scrambled Eggs
Casual Cooking
4 Top Recipes You Loved this Year
Flo Lum
Beef Stroganoff - Russian Cuisine by Muneeb's Menu
Muneeb's Menu
Most Popular Russian Foods | Самые популярные русские продукты
Travel & Taste
Pad Thai | Thai Recipes | Noodles
Lion Brand Rice
Beginner-Friendly Japanese Recipes: Easy Dishes for New Cooks
[Haruma Recipe]Japanese Food Recipes in English
20 Minute Japanese Dinners that Will Change Your Life... or maybe 25
Aaron and Claire
Recipes That Will Transport You To Spain
Tasty Recipes
Dorito Taco Salad -- Throwback Video Series
Southern Country Living
Sausage Hash Brown Breakfast Casserole
Smokin' & Grillin with AB
AUTHENTIC UKRAINIAN BORSCHT
MARGARET LALIK'S KITCHEN
Tuna Noodle Casserole - Food Wishes
Food Wishes
Southern Fried Chicken
Smokin' & Grillin with AB
American Learns to Make Filipino Food - Cooking with Ate Viva - Bihon Pancit!
JMarie Art
Broccoli Cheese Soup
Preppy Kitchen
Broccoli Cheese Soup
Preppy Kitchen
How to Make Irish Shepherd's Pie | Food Wishes
Food Wishes
Chicken Quesadilla
Andy Cooks
Tom Kha Kai - Le Riz Jaune
LE RIZ JAUNE
Gratin de courgettes, lardons, fromage/Запеканка из кабачков/Zucchini casserole/Budinca de dovlecei
Sucre et épices
Idée de poulet rôti pour la fête
Mounira recette