Fig And Pear Tart With Crunchy Crumble Recipe | Pie Dough Recipe | Nanuli'sKitchen

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat option.

almond flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is less expensive and gluten-free.

honey

🥗Healthier: maple syrup

💰Cheaper: agave syrup

Maple syrup offers a similar sweetness.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia is a low-calorie sweetener.

Make the basic pie dough by mixing flour, sugar, and salt, then cutting in butter until crumbly. Add ice water until dough forms, then chill.

Prepare the crumble by mixing flour, sugar, pistachios, salt, and melted butter until crumbly.

For the filling, combine figs, pears, brown sugar, cornstarch, ground cinnamon, salt, lemon zest, and lemon juice in a bowl.

Roll out the pie dough and fit it into a tart pan.

Fill the crust with the fig and pear mixture, then sprinkle the crumble on top.

Bake in the oven until the crust is golden and the filling is bubbly.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens