How to Make Crispy Bar Style Chicken Wings at Home!

all-purpose flour

🥗Healthier: almond flour

💰Cheaper: cornmeal

Almond flour is lower in carbs, while cornmeal provides a budget-friendly coating.

hot sauce

🥗Healthier: vinegar-based hot sauce

💰Cheaper: generic hot sauce

Generic hot sauce offers similar flavor at a lower cost.

Wash chicken wings thoroughly and dry them completely.

Take 2 packs of Shake and Bake Original and place them in a Ziploc bag.

Add the chicken wings to the bag with the Shake and Bake.

Zip the bag, leaving some air inside for easier mixing.

Mix the chicken wings in the bag until the coating is well distributed.

Place a rack on top of a pan and dump the coated wings out, shaking off excess batter.

Preheat the deep fryer to 350°F.

Carefully place the wings in the deep fryer, ensuring not to overfill it.

Deep fry the wings for 12-15 minutes, until golden brown.

Remove the wings from the fryer and drain excess oil on paper towels.

Coat the wings with Dave sauce, flipping them to ensure even coverage.

Serve the wings on a plate, with some wings left dry for choice.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens