Club Sandwich Recipe |CHEESE SANDWICH | INDIAN RECIPES | STREET FOOD |

buttermilk

🥗Healthier: low-fat yogurt

💰Cheaper: milk + vinegar

Low-fat yogurt reduces calories while maintaining tanginess.

hot sauce

🥗Healthier: sriracha

💰Cheaper: homemade hot sauce

Sriracha offers a similar heat with fewer preservatives.

chicken breast

🥗Healthier: chicken thighs

💰Cheaper: ground chicken

Thighs provide more flavor and moisture.

coleslaw

🥗Healthier: shredded cabbage

💰Cheaper: cabbage + carrot

Shredded cabbage is a lighter alternative.

Marinate chicken in buttermilk and hot sauce for at least 1 hour or overnight.

Preheat oil in a deep fryer to 350°F (175°C).

Combine flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper in a bowl.

Remove chicken from marinade and dredge in the flour mixture until fully coated.

Fry chicken in hot oil until golden brown and cooked through, about 6-8 minutes per side.

Drain chicken on paper towels to remove excess oil.

Spread butter on the buns and toast them in a skillet until golden brown.

Layer fried chicken on the bottom bun.

Top with pickles and coleslaw.

Cover with the top bun and serve immediately.

Cooking Techniques

Spice Level:

Allergens