How To Bake Cakey Brownies || Perfect Cakey Brownies Recipe

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a healthier fat option while margarine is often less expensive.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: sugar substitute

Coconut sugar offers a lower glycemic index while sugar substitutes can reduce costs.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate bar

Dark chocolate has less sugar and can be more nutritious, while a chocolate bar can be more affordable.

nuts

🥗Healthier: seeds

💰Cheaper: oats

Seeds provide a similar crunch with different nutrients, while oats are a cost-effective filler.

Preheat the oven to 350°F (175°C) and grease a baking pan.

Melt the unsalted butter in a saucepan over low heat.

Remove from heat and stir in granulated sugar and brown sugar until well combined.

Add eggs one at a time, mixing well after each addition.

Stir in vanilla extract until fully incorporated.

In a separate bowl, whisk together all-purpose flour, cocoa powder, baking powder, and salt.

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Fold in chocolate chips and nuts if using.

Pour the batter into the prepared baking pan and spread evenly.

Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.

Let cool in the pan for at least 10 minutes before cutting into squares.

Dust with powdered sugar before serving if desired.

Cooking Techniques

Spice Level:

Allergens