Butter Bean Brownies! Will's Kitchen Table

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter offers a similar texture with less saturated fat.

maple syrup

🥗Healthier: honey

💰Cheaper: agave syrup

Agave syrup is often less expensive and has a neutral flavor.

chocolate chips

🥗Healthier: dark chocolate chunks

💰Cheaper: cocoa nibs

Cocoa nibs provide a less sweet, crunchy alternative.

cocoa powder

🥗Healthier: carob powder

💰Cheaper: unsweetened cocoa mix

Carob powder is caffeine-free and adds a unique flavor.

Drain and rinse the butter beans thoroughly.

In a blender, combine the butter beans, eggs, fasca oats, cocoa powder, brown sugar, honey, vanilla extract, melted butter, instant coffee, vegetable oil, and white rum.

Blend until smooth and creamy.

Fold in the chocolate chips gently using a spatula.

Pour the batter into a prepared baking dish.

Bake at 356°F for 25-30 minutes, checking with a toothpick for doneness.

Let cool in the pan before cutting into squares.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens