A Saffron Twist On Gold’n Plump Chicken Wings

Prepare the marinade with saffron, onions, lemon, olive oil, salt, pepper, and local honey.

Coat the chicken wings in the marinade.

Cook the chicken wings to an internal temperature of 180-185 degrees Fahrenheit.

Use a thermometer to check the internal temperature of the wings.

Optionally, bake the wings in the oven until fully cooked at 160 degrees Fahrenheit before finishing them on the grill.

Grill the wings to achieve a crispy exterior and caramelization.

Serve the wings with a squeeze of lemon and sweet Maui onion chips.

Equipment Needed

Spice Level:

Allergens