I haven’t eaten chicken breast so delicious! Quick and Easy

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack cheese

Reduced-fat cheese lowers calories while maintaining flavor.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while keeping creaminess.

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats provide a gluten-free option.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is a more economical choice.

Cut the chicken breast into two thin slices.

Rub salt and black pepper on the chicken slices.

Spread 2 tablespoons of mayonnaise evenly over the chicken.

Spread 1 teaspoon of mustard paste over the mayonnaise layer.

Add 1/2 cup of chopped mozzarella cheese on top of the chicken.

Sprinkle 1 tablespoon of chopped garlic over the cheese.

Drizzle 3 tablespoons of oil over the chicken.

Cover the dish and cook on low flame for 30-35 minutes.

After 30-35 minutes, uncover and add crushed red chili and cilantro on top.

Cover again for 5 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens