How to Make PESTO with Mortar and Pestle | Authentic Pesto alla Genovese Recipe | ジェノベーゼソース

pine nuts

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide a similar texture and flavor at a lower cost.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Grana padano is a more affordable cheese with a similar flavor profile.

pecorino cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Grana padano can replace pecorino for a milder taste.

Use a mortar and pestle to mash fresh basil leaves and garlic together.

Add toasted pine nuts and continue mashing until well combined.

Gradually incorporate the grated Parmigiano and Pecorino cheeses into the mixture.

Slowly drizzle in the olive oil while mashing until emulsified.

Season with a pinch of coarse salt to taste.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens