How to Make Homemade Ice Cream Without A Machine

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

mint cookies

🥗Healthier: homemade cookies

💰Cheaper: store-brand cookies

Homemade cookies can be healthier and more cost-effective.

Start by adding 2 cups of heavy cream to the blender.

Blend the heavy cream until it hits soft peaks, about 20 seconds, then continue blending for another 10 seconds until it reaches stiff peaks.

Add 1 cup of sweetened condensed milk to the blender.

Pour in 1/4 cup of corn syrup and 1/4 cup of whole milk.

Add 2 tablespoons of sugar, 1 teaspoon of vanilla extract, 3/4 teaspoon of peppermint extract, and 1/4 teaspoon of salt.

Stir in 1/8 teaspoon of green food coloring until fully incorporated.

Pour the mixture into a loaf pan for freezing.

Fold in 1/2 cup of chopped chocolate sandwich cookies until evenly distributed.

Cover the mixture with plastic wrap directly on the surface to prevent ice crystals.

Freeze for about 6 hours until firm.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens