Mary Berry's Special Creamy Chicken Casserole | Supergolden Bakes

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories without sacrificing flavor.

cream of mushroom soup

🥗Healthier: homemade mushroom sauce

💰Cheaper: cream of chicken soup

Homemade sauce can be healthier and cream of chicken is often cheaper.

egg noodles

🥗Healthier: whole wheat noodles

💰Cheaper: pasta

Whole wheat noodles provide more fiber, while regular pasta is often less expensive.

Preheat the oven to 350°F (175°C).

Cook egg noodles according to package instructions until al dente; drain and set aside.

In a large skillet, heat olive oil over medium heat; sauté onion and garlic until translucent, about 3-4 minutes.

Add cooked chicken, cream of mushroom soup, sour cream, and mix well until combined.

Stir in cooked egg noodles, peas, carrots, salt, and black pepper until evenly mixed.

Transfer the mixture to a greased baking dish and spread evenly.

Sprinkle cheddar cheese over the top, followed by bread crumbs for added crunch.

Cover the dish with aluminum foil and bake for 25 minutes.

Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.

Garnish with chopped parsley before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens