How to Make Competition Style Baby Back Ribs w/ Cary Chasteen | Heath Riles BBQ

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar is less processed and has a lower glycemic index.

barbecue sauce

🥗Healthier: homemade sauce

💰Cheaper: ketchup + vinegar

Homemade sauce can be lower in sugar and preservatives.

Remove the membrane from the back of the ribs using gloves and a paper towel.

Coat the ribs with yellow mustard as a binder.

Sprinkle a layer of hot barbecue rub on the ribs, ensuring to season all sides.

Add a thin layer of sweet barbecue rub on top of the hot rub.

Let the ribs sweat for about 15 minutes before cooking.

Preheat the outlaw patio grill to 275°F.

Place the ribs on the grill, bunching them up to keep them intact.

Cook the ribs for about 1 hour before checking them.

Prepare a butter bath with 1.5 cups of apple juice and 0.5 cups of butter for wrapping the ribs.

After 2.5 hours of cooking, wrap the ribs in foil with the butter bath mixture and return them to the grill.

Cook the wrapped ribs for an additional hour before checking for tenderness.

Remove the ribs from the grill and let them rest for 15 minutes before saucing.

Cooking Techniques

Equipment Needed

Spice Level: