Vegan Jamaican Patties - Plantbased Leon's Recipe - How To Make

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornmeal

Whole wheat flour adds fiber and nutrients, while cornmeal can be more economical.

coconut oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier with a higher smoke point, while vegetable oil is often cheaper.

nutritional yeast

💰Cheaper: parmesan cheese (non-vegan)

Parmesan adds a cheesy flavor but is not vegan.

vegan Worcestershire sauce

💰Cheaper: soy sauce

Soy sauce is more common and can add umami flavor.

Run the self-raising flour through a sieve.

Combine the flour with turmeric, curry powder, and salt in a bowl.

Add vegetable soue and vegan butter to the flour mixture and mix well.

Add water and knead into a tough dough; cover and refrigerate for 1-2 hours.

For the filling, melt vegan butter in a pan and sauté chopped onion, garlic, and ginger.

Add vegan mincemeat, turmeric, and spices; mix well.

Add boiling water to the gravy granules to make gravy and mix into the filling.

Cook the filling on low heat for about 40 minutes until flavors infuse.

Roll out the dough to just under half a centimeter thick.

Cut out circles and place a tablespoon of filling in the center of each.

Moisten the edges with water, fold, and seal the patties.

Brush the patties with almond milk.

Bake in the oven at 180°C (356°F) for 30 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary