One Pan Chicken & Stuffing Casserole 🥘

cream of chicken soup

🥗Healthier: homemade cream sauce

💰Cheaper: cream of mushroom soup

Cream of mushroom soup is often less expensive and can be used as a substitute.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Processed cheese can be more affordable while still providing creaminess.

Preheat the oven to 375°F.

Melt 1 stick of butter in a casserole or cake pan.

Open 1 box of Stove Top stuffing and layer it on the bottom of the pan with the melted butter, pressing it down to create a crust.

Cook 3 chicken breasts in a crock pot with 1 box of chicken broth, 1/2 chopped onion, 2-3 tablespoons chopped celery, and 1/2 stick of butter.

Once cooked, shred the chicken and layer it on top of the stuffing in the pan.

In a bowl, mix 1.5 cups of sour cream, 2 cups of chicken broth, and 1 can of cream of chicken soup. Season with salt and pepper to taste.

Pour the mixture over the shredded chicken, allowing it to seep down.

Open and add 1 box of sage and onion stuffing to a bowl, mixing in 1 egg and additional chicken broth for moisture.

Spread the stuffing mixture over the chicken and cream mixture in the pan.

Pour additional chicken broth over the top to ensure moisture.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens