DIY Vegan Candy Magic: 3 Chocolate-Dipped Treats You’ll Love!

dark chocolate

🥗Healthier: cacao nibs

💰Cheaper: chocolate chips

Cacao nibs provide a less sweet option while chocolate chips can be more affordable.

wafer cookies

🥗Healthier: rice cakes

💰Cheaper: homemade wafers

Rice cakes are lighter and lower in calories, while homemade wafers can save costs.

nut butter

🥗Healthier: sunflower seed butter

💰Cheaper: peanut butter

Sunflower seed butter is allergy-friendly, and peanut butter is often cheaper.

Start by finding dairy-free sugar wafers in the store.

Stack a couple of wafers and cut them in half for easier dipping.

Combine 1/2 cup of dark chocolate with 1/2 teaspoon of coconut oil and melt together until smooth.

Use a dipping fork to dip the wafers into the melted chocolate, ensuring they are submerged.

Tap the fork to remove excess chocolate before placing the dipped wafers on parchment paper.

If desired, add sprinkles while the chocolate is still wet.

Place the parchment paper with the dipped wafers in the refrigerator to set the chocolate.

Once set, the Kit Kat bars can be stored in the fridge or freezer for a crispy bite.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens