Instant Pot Keto Sesame Ginger Chicken

soy sauce

🥗Healthier: coconut aminos

💰Cheaper: liquid aminos

Coconut aminos is lower in sodium and soy-free.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola is more budget-friendly.

Cut chicken thighs into bite-sized pieces.

Add 1.5 pounds of chicken thighs to the Instant Pot.

Add soy sauce, rice vinegar, sesame oil, minced ginger, minced garlic, and Splenda to the chicken.

Prepare for pot-in-pot cooking by placing a trivet in the Instant Pot.

Pour a couple of cups of water into the bottom of the Instant Pot.

Place a heatproof container (6 inches across) on top of the trivet.

Cover the container with aluminum foil to keep condensation off.

Seal the Instant Pot lid and set the valve to sealing.

Set the Instant Pot to high pressure for 10 minutes and press start.

Once cooking is complete, allow the pressure to release naturally.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens