Pogace with Peppers and Yogurt with Shyrete Tahiri Sulimani | Eating Albanian Cooking Series

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein and creaminess.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier with a higher smoke point.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

bell peppers

🥗Healthier: zucchini

💰Cheaper: carrots

Zucchini can provide similar moisture with fewer calories.

Start by adding yogurt to a bowl.

Crack an egg into the yogurt and mix well.

Add 2-3 tablespoons of baking soda and baking powder according to taste.

Mix the dough until combined, adding more flour if necessary.

Roll out the dough without using hands.

Preheat the oven and prepare the peppers by cleaning and cutting them.

Roast the peppers in the oven until they have a nice color.

Chop the roasted peppers and mix them into the yogurt mixture.

Combine everything well and serve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens