Delicious & Spicy Jamaican Jerk Marinade Recipe

Combine scallions, garlic, and ginger in a food processor.

Add thyme, allspice, nutmeg, and cinnamon to the processor.

Incorporate brown sugar, soy sauce, lime juice, and orange juice.

Add chopped habanero peppers, salt, and black pepper.

Blend the mixture until smooth and well combined.

Slowly drizzle in olive oil while blending to emulsify the marinade.

Taste and adjust seasoning if necessary.

Transfer the marinade to a bowl or airtight container.

Refrigerate for at least 2 hours, preferably overnight, to develop flavors.

Use the marinade to coat your choice of protein before grilling or roasting.

Allergens