Jamaican Jerk Marinade, loads of authentic flavors (Best Jerk Seasoning)
Recipe Information
Jamaican Jerk Marinade
Cultural Context
Originating from Jamaica, jerk seasoning is a vibrant blend of spices and herbs traditionally used for marinating meats. This technique reflects the island's rich culinary heritage, influenced by African, Taíno, and European flavors. Today, jerk marinade is celebrated globally, often used for chicken and pork, and is a staple at Caribbean barbecues.
Combine fresh scallion, thyme, garlic, and ginger in a food processor.
Add pimento seeds, pimento peppers, and scotch bonnet pepper to the processor.
Incorporate chopped onion, salt, black pepper, nutmeg, browning, sugar, and vegetable oil.
Add a splash of white vinegar and lime or lemon juice.
Blend the mixture until smooth and well combined.
Dietary
Allergens
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