The ONLY Jerk Marinade YOU Need | CaribbeanPot.com
Recipe Information
Jamaican Jerk Marinade
Cultural Context
Originating from Jamaica, jerk seasoning is a vibrant blend of spices and herbs traditionally used for marinating meats. This technique reflects the island's rich culinary heritage, influenced by African, Taíno, and European flavors. Today, jerk marinade is celebrated globally, often used for chicken and pork, and is a staple at Caribbean barbecues.
Chop scallions and fresh thyme roughly.
Add scotch bonnet peppers (with seeds) to the blender.
Add garlic and onion to the blender.
Add dark soy sauce as the only salt.
Add brown sugar, black pepper, pimento powder, and cinnamon to the blender.
Add honey (optional) to the mixture.
Add olive oil, orange juice, rice vinegar, lime juice, and lemon juice to the blender.
Blend until a thick, chunky paste is formed.
Equipment Needed
Allergens
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