Dominican Style beans | Habichuelas Domicanas | Dominican Frijoles |Como hacer habichuelas domicanas

red beans

🥗Healthier: black beans

💰Cheaper: pinto beans

Pinto beans are often less expensive and provide a similar texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is typically less expensive and has a neutral flavor.

Soak the red beans overnight in water to soften them.

Drain and rinse the beans, then place them in a large pot.

Add fresh water to the pot, covering the beans by at least two inches.

Bring the water to a boil over medium-high heat, then reduce to a simmer.

Cook the beans for about 1-1.5 hours, or until tender, adding more water as needed.

In a separate pan, heat olive oil over medium heat.

Add chopped onion, bell pepper, and garlic to the pan; sauté until softened, about 5-7 minutes.

Stir in diced tomatoes, cilantro, oregano, and bay leaves; cook for another 5 minutes.

Combine the sautéed mixture with the cooked beans in the pot.

Season with salt, black pepper, and lime juice; stir well.

Simmer the mixture for an additional 15-20 minutes to meld flavors.

Serve hot, garnished with avocado slices.

Cooking Techniques

Spice Level: