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Copycat Carrabba's Sausage Lentil Soup Recipe

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Original Recipes by Mashed
Original Recipes by Mashed
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Recipe Information

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Video-Specific Recipe

Sausage Lentil Soup

Cultural Context

Sausage lentil soup is a hearty dish that blends the earthiness of lentils with the savory flavor of sausage. Often enjoyed in colder months, it is a staple in many American households, celebrated for its comforting qualities and nutritional value. Variations abound, with some regions adding different vegetables or spices, making it a versatile meal option.

AmericanUSmain
45 min
medium
6 servings
Servings4
2 tablespoons olive oil, divided
6 Italian sausages (14 ounces)
1 onion, diced
1 celery stick, diced
2 carrots, peeled and diced
3 cloves garlic, minced
1 (15-ounce) can brown lentils, drained
1 (15-ounce) can chopped tomatoes
6 cups chicken broth
½ teaspoon dried basil
½ teaspoon oregano
½ teaspoon dried rosemary
salt, to taste
pepper, to taste

sausage

🥗Healthier: turkey sausage

💰Cheaper: ground beef

Turkey sausage is lower in fat, while ground beef is often less expensive.

vegetable broth

🥗Healthier: homemade broth

💰Cheaper: water

Homemade broth is healthier, while water is a cost-effective base.

1

Add 1 tablespoon of oil to a large soup pot over medium heat.

2

Add the sausages and cook for about 8 minutes, breaking apart with a wooden spoon as you go.

3

Set the sausage aside and add the remaining oil to the pot. Saute the onion, celery, and carrot until softened, about 8 minutes.

4

Add the garlic and cook for another minute, stirring constantly.

5

Stir the lentils, chopped tomatoes, chicken broth, basil, oregano, rosemary, and sausage to the pot.

6

Bring to a boil, then reduce to a simmer for 1 hour.

7

Season with salt and pepper to taste, and garnish with fresh chopped parsley if desired.

Cooking Techniques

sautéingsimmering

Equipment Needed

large soup potwooden spoon

Spice Level:

🌶️🌶️🌶️

Allergens

milksoy

Also Known As

Lentil Soup with SausageSausage and Lentil Stew

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