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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Spanish Onion & Cheese Fritters

Cultural Context

Originating from the southern regions of Spain, particularly Andalusia, these fritters are a beloved tapas dish. Traditionally enjoyed as a snack or appetizer, they highlight the simplicity and flavor of local ingredients like onions and cheese. Today, variations can be found in many Spanish restaurants worldwide, often served with a side of aioli or salsa for dipping.

SpanishESappetizer
45 min
medium
6 servings
Servings4
175 g fécula de maíz
100 g almidón de yuca
1/2 sobre levadura química
125 g queso feta
125 g queso Emmental rallado
1 huevo
100 g leche
sal
1 cuch. azúcar
tomates cherry
1 pimiento verde
1 cebolla
1 pepino
aceite para freír
sriracha
vinagre de manzana
mostaza
aceite de oliva virgen extra
cebolla
menta
cilantro

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more cost-effective for frying.

1

Mezclar la fécula de maíz, almidón de yuca, levadura química, queso feta, queso Emmental, huevo, leche, sal y azúcar en un bol hasta obtener una masa homogénea.

2

Formar bolitas con la masa y freírlas en aceite caliente hasta que estén doradas y crujientes.

3

Para el picadillo, picar los tomates cherry, pimiento verde, cebolla y pepino.

4

Servir los buñuelos con el picadillo y salsas como sriracha, vinagre de manzana y mostaza.

Cooking Techniques

sautéingmixingfrying

Equipment Needed

bolsartén

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggswheat

Also Known As

Tortillitas de CamaronesCrispy Cheese Fritters
Local Name: Buñuelos de cebolla y queso

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