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BUÑUELOS O CROQUETAS DE CEBOLLA 🧅 Súper crocantes CRAKY! CRAKY!

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Spanish Onion & Cheese Fritters

Cultural Context

Originating from the southern regions of Spain, particularly Andalusia, these fritters are a beloved tapas dish. Traditionally enjoyed as a snack or appetizer, they highlight the simplicity and flavor of local ingredients like onions and cheese. Today, variations can be found in many Spanish restaurants worldwide, often served with a side of aioli or salsa for dipping.

SpanishESappetizer
45 min
medium
6 servings
Servings4
Cebolla
Agua caliente
Harina de trigo
Fecula de maíz
Sal
pimienta
Paprika
Orégano
Comino
Ajo en polvo

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more cost-effective for frying.

1

Chop the cebolla and mix it with the other dry ingredients: harina de trigo, fecula de maíz, sal, pimienta, paprika, orégano, comino, and ajo en polvo.

2

Add hot water to the mixture to form a batter.

3

Fry the mixture in hot oil until golden and crispy.

Cooking Techniques

sautéingmixingfrying

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Tortillitas de CamaronesCrispy Cheese Fritters
Local Name: Buñuelos de cebolla y queso

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