Mouth watering Red herring Cook up With Roasted Breadfruit you’ll Love!! | Val’s Kitchen

red herring

🥗Healthier: smoked mackerel

💰Cheaper: canned sardines

Smoked mackerel offers a similar flavor profile, while canned sardines are more affordable.

Soak the red herring overnight.

Boil water in a pot on the stove.

Place the soaked red herring in the boiling water for 2 minutes.

Wash the sweet pepper, tomato, onion, and country pepper.

Chop the washed vegetables (onion, tomato, garlic, and country pepper) for cooking.

Heat cooking oil in a skillet over low heat.

Add the chopped garlic, tomato, and onion to the skillet; sauté until fragrant.

Add the boiled red herring to the skillet.

Season with black pepper and a teaspoon of vinegar; mix well.

Simmer the mixture on low heat for 2 minutes, covered.

Slice the roasted breadfruit into wedges.

Serve the red herring mixture over the roasted breadfruit.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens